Post by account_disabled on Feb 20, 2024 3:08:45 GMT -5
Zero waste cities have become key to achieving the goal of living in a more sustainable way. It was also discovered that they can set a tone for tackling food waste. Both goals: creating a sustainable lifestyle and combating food waste, are incorporated into the Sustainable Development Goals (SDGs). These are made up of 17 goals that range from access to education to gender equality. On this occasion we will focus on addressing how urban spaces can help meet SDG 2: Zero Hunger, and SDG 11: More Sustainable Cities and Communities. Zero waste cities: key With the arrival of the 5th anniversary of the SDGs, world leaders, governments and citizens have been able to truly realize how much progress has been made in fulfilling each of these purposes. In the case of governments, some developed their own plans in reaction to the SDGs, whose purpose is to generate change for 50% of the world's population. However, only 12% are measuring food loss and waste, and a small 15% are taking real and scalable action despite the inclusion of a vision that seeks to halve global food waste at levels retail and consumer by 2030. Mexico wastes 37% of the food produced; wants to avoid it One of the reasons it has been so difficult to address food waste in urban areas is that each segment of society has specific, individual challenges.
So developing a perfect system for storing food within a school cafeteria may not fit the routine of a home or an office. And this is where cities can make a difference. Cities have the infrastructure, relationships and local Europe Cell Phone Number List knowledge to turn food waste from something abstract into something tangible. This is because local officials can see, in great detail, where food waste is occurring, and by locating it, take much more specific action and dramatically accelerate progress. The municipality can start paying more attention to school cafeterias, what people are putting in their recycling bins and the amount of food waste its garbage services collect outside of government buildings. Plus, they have some added pressure: The 2015 Paris Agreement requires greenhouse gas emissions to be reduced by 40%, and reducing food waste is the best way to get there. The role of cities Developing zero waste cities is an opportunity that we cannot afford to miss. Cities are not only uniquely positioned to address food waste, they are solely responsible for creating it in the first place. Urban areas account for a whopping 75% of global carbon emissions despite covering only 2% of the Earth. Food waste at the consumer level is 70% in the European Union and 83% in the United States.
Unfortunately, the problem is only going to get worse. It is estimated that by 2050, two-thirds of us will live in cities. To have any chance of meeting the 2030 targets, we need cities to start playing a much bigger role in fighting food waste. The reality is that it is not a simple challenge or easy to achieve overnight, but there are countries, cities and communities that are getting closer to being zero waste. One case is Paris, which upon discovering that its residents were throwing away food excessively, developed a food waste reduction plan that included information kits for local stores and other initiatives such as rescuing products in good condition and allocating them to canteens. community. Now the city believes it can cut food waste in half by 2025. Paris. Can green leaders really exist in the midst of a capitalist system? In Milan, efforts to tackle food waste have spread across society, with the city's schools now rescuing half-finished lunches to prevent them from going to the trash. In fact, it is estimated that 85 schools have distributed more than 31,000 doggy bags. A quarter of Milan schools are now partnered with food donation programs.